Zucchini & Spinach slice (as we adults call it)
But to the young ones it is "Yummo Cheese Eggy Bacon Slice"
I'm getting pretty good at hiding veggies in dimples food, not that I need to. He is a pretty good eater & will give anything a go. This is a yummo Zucchini slice that I tweaked to suit us with some extra veggies and some extra Yummo. You can use this mixture in large muffin tins as well & adjust the time/temp down to suit.
6 zucchini grated roughly
1 small carrot grated well
1 handful of baby spinach leaves roughly chopped
1 onion finely diced
3 bacon rashers finely sliced
150g self raising flour
1/4 cup of bran oil or similar
1 1/2 cups of low fat tasty cheese grated
80 ml low fat Milk
1 sliced tomato & 1 finely chopped tomato
Preheat oven to 200 degrees C & grease your slice tray (either 2 loaf trays or a larger slice tray), line the sides with baking paper (although this isn't necessary)
Combine all of the ingredients, except for the sliced tomato & a handful of grated cheese.
mix vigorously then pour into your tray/s. Sprinkle whats left of your cheese over the top & place a vertical row of tomato slices (or just cover the whole lot if you want).
Cook for about 45 mins until the top is golden & a skew comes out clean.
Sit to cool before trying to slice it out & serve it warm. Its best to use a wide spatula or BBQ scraper to slide underneath your slices so it stays in tact.
2 thumbs up......?
Dimples thinks so, I called it the Yummo Cheese Eggy Bacon Slice (as they're all his favourite ingredients) Tastes good cold as well.